Hon mirin is a traditional Japanese alcoholic seasoning made from glutinous rice, rice koji, and brewing alcohol. Hon mirin contains more than nine types of sugars and eighteen types of amino acids, which can add a unique flavour to dishes, enhance the umami penetration of food, eliminate fishy odours, prevent food from falling apart, and impart a subtle sweetness and umami to food. It contains no salt or preservatives.
[Note] The original text is translated from the official website:
https://www.takarashuzo.co.jp/cooking/honmirin/Content volume: 300ml
Country of origin: Japan
