Kagoshima Makurazaki Egg-Specific Sweet Soy Sauce

This soy sauce is made from bonito flakes produced in Makurazaki City, Kagoshima Prefecture, and contains a large amount of bonito stock, making it an excellent choice for drizzling over eggs. It can also be used as a dipping sauce for grilled fish, cold tofu, natto, and other delicacies. The design of the preservation bottle ensures that the soy sauce retains its delicious flavour for a long time.

[Note] The original text is translated from the official website:https://www.nibishi.co.jp/products/1200/

Content volume: 200ml

Place of origin: Makurazaki City, Kagoshima Prefecture, Japan