The producer uses a low-temperature extraction process to carefully preserve the natural aroma of green tea, resulting in a fragrant and rich-tasting beverage. Its refreshing and non-bitter aftertaste is suitable for all ages, allowing everyone from children to the elderly to enjoy its deliciousness.
This tea has a strong aroma and a rich taste, with the secret lying in the fresh roasting process.
The final stage of green tea roasting is crucial. Sangaria employs a fresh roasting technique that retains the aroma after roasting. This makes our tea's fragrance more intense and its taste richer, surpassing previous products. This is the secret to its deliciousness, thanks to the long-term partnership between Sangaria and the tea factory.
What is Sangaria's fresh roasting process?
This process refers to extraction within 72 hours after roasting. By using the tea leaves immediately after roasting, the inherent aroma of green tea is further enhanced, allowing you to enjoy a rich and smooth taste.
[Note] The original text is translated from the official website:
https://sangaria.co.jp/products/anatano-ochaContent: 340g
Origin: Japan
