Lee Kum Kee Chilli Soy Sauce is made from selected high-quality soybeans, wheat flour, and dried chillies. It has a rich red colour, a strong soy flavour, and a full spicy taste, making it the best choice for those who love spicy stimulation. It is best enjoyed with hot pot, for dipping seafood, and for stir-frying.
[Note] The original text is translated from the official website:
https://hk.lkk.com/zh-hk/products/panda-brand-premium-cooking-soy-sauceNet volume: 207ml
Country of origin: China
